In December, I completed the Tipsy Tech fall course in Austin, Texas with the Bear Moon baker (Paula) and Jenny, our service manager.  It was a great semester of information, as well as giving us a chance to visit some great Austin bars!  The course was a great way to open up our eyes to what is out there…in terms of cocktails, drinks, bars, and the bartending community as a whole.

The course is open to any and all bar professionals, weekend-warrior bartenders, cocktail enthusiasts, industry writers, foodies, history buffs….anyone who wants to delve into the history and practice of cocktails and mixology.  It’s a weekly series of lectures, guest speakers, spirits tastings, as well as a visit to an Austin area distillery.  Our class visited Treaty Oak Distillery in Austin, makers of Treaty Oak Platinum Rum & Waterloo Gin.  On the final day of class, in December, we sat down for our final exam.  I’m happy to report that I received an email from David Alan congratulating me on my test score.

I scored a 98 on the test!

 

I was second in the class, behind Paula, who scored a 99!

It was a fun and informative semester of driving up to Austin every Tuesday night, meeting some great people and trying out some of Austin, Texas’ great bars!

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