I’ve been meaning to post these pics since the weekend of the gala, but didn’t have the chance until now.

Every fall the Cibolo Nature Center holds their annual fundraising gala.  We participate every year in their “Taste of The Hill Country” portion of the gala, which means that we are invited (along with about twenty other restaurants) to set up a table and serve food and/or beverages to about 400 guests at the gala.

We served Espresso Brisket Sliders, Tequila Spiked Popcorn, Goat Cheese Stuffed Dates & sweets from Bear Moon Bakery & Cafe.  The gala had others that were providing wine and beer for the evening, so we served up a couple of fresh, shaken “mocktails” (no alcohol):  Honey Spiced Mocktail & Berry Basil Soda.