After our Tipsy Tech class in Austin this Tuesday night, we were invited by our instructor David Alan to a special event at The Tigress Pub.

The Tigress Pub is a small neighborhood cocktail bar on North Loop in Austin.  It’s got a great vibe and simple, understated decor.  I guess the word that would describe it best would be “cozy”, which makes sense since the establishment is VERY small.  Small bar, one corner booth, a few two-top cocktail tables jutting out from the walls and a drink rail around part of another wall.  Definitely a place to chill and enjoy some expertly made cocktails.  Wish I was still living in Austin!

Last night David invited us to attend the “release party” of a barrel-aged cocktail (Widow’s Kiss) made by his colleague, co-founder of Tipsy Tech and fellow bar craftsman, Lara Nixon and Pam Pritchard, Tigress’ owner.

Lara & Pam created a large batch of the cocktail, Widow’s Kiss (Applejack Brandy, Green Chartreuse, Benedictine & Angostura Bitters) inside of a wooden (oak) barrel and then aged it for about thirty days.  The marrying of the liquors/liqueurs and the aging of the cocktail (inside of a used whiskey barrel) adds a different dimension that couldn’t be experienced by just walking up and ordering a Widow’s Kiss.  Barrel-aging is a way to tweak a cocktail’s flavor profile and create something new, different and interesting.  Much of our class made it over to The Tigress Pub after class and we were able to try this cocktail.  The trip to The Tigress Pub gave us a chance to speak to Lara and Tigress’ owner Pam, herself a Tipsy Tech graduate.  It also gave us a great example of what is possible, in terms of presenting classic cocktails with a new and interesting twist.

A short video by Austin American Statesman videographer, Jorge Sanhueza-Lyon, in which Lara Nixon speaks about classic cocktails and barrel-aging while you can view scenes of the bar, can be seen here.

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